Did you know that Teelings has opened a distillery in Dublin? In fact, it is the first new whiskey distillery in Dublin in over 125 years! This article is packed with facts about the whiskey, including its origins and maturation in wine and rum casks. You will also find out if Teelings Whiskey is good. You will want to know all the facts about the whiskey before you buy it.
Teelings Is a New Distillery
Teeling Wonders of Wood Single Pot Still Chinkapin Oak is a new whiskey distillery in Dublin, Ireland. The Teeling Whiskey Company established it in 2015. It’s the first new whiskey distillery in Dublin in more than 125 years. The distillery produces a variety of whiskeys, including the famous Teeling whiskey. Its name comes from the Teeling family, whose heritage stretches back over 125 years.
The company is not a large corporation, but it is relatively new. It produces a million litters of whiskey per year, so the investment is a significant one. While it is not an instant hit, the distillery has enjoyed greater success than expected. Today, nearly half of its visitors are Irish. The success of the new distillery has been largely attributed to the enthusiasm of Irish consumers for new brands.
It Produces Eight Different Whiskeys
Three distilleries are used to make the various whiskeys produced by Teelings. Triple-distilled whiskey has a higher alcohol content than double-distilled whiskey, resulting in an overall alcohol content of nearly 82%. The distillates are then blended to produce four different whiskeys: double-distilled, pot still, and grain whiskey. The whiskeys are then matured in a series of barrels in the distillery’s maturation facility. The whiskeys are bottled at 46% alcohol by volume.
The Cooley grain whiskey contains approximately ninety-two percent corn, while the ten-percent malted barley in the other six is used to create the Cooley grain whiskey. As for aging, whiskey must be aged in Irish wooden casks for at least three years. The Teelings have long experimented with different types of casks. Ex-bourbon barrels are common, but Jack Teeling and Stephen Teeling have aging whiskey in barrels that were previously used for wine. Stephen Teeling has whiskey aging in barrels seasoned with Californian wine.
It Matures in Rum and Wine Casks
The first release of Teelings Whiskey, which is distilled in 1989, is a remarkable expression. The flavours of this whisky range from spice to orange and burnt wood, with an elegance that rivals honey. Aged in wine and rum casks, this whisky is 92 proofs without chill filtration and offers an array of complex flavours. The palate is enhanced by hints of molasses, dates, and honey.
After a number of releases in the no-age-statement Irish whiskey category, the Teeling Whiskey Company has completed its core range with the release of its single malt. The whiskey is matured in five different wine casks and is non-chill-filtered. It is bottled at a whopping 46% abv. It has been a tradition in Ireland to mature whiskey in casks made of wine, rum, and port.
It Is a Good Whiskey
If you are interested in Irish whiskey, you may have heard of the famous Teeling distillery in Ireland. A whiskey that has been matured in rum barrels and released at 46% ABV without chill filtering. Its name is indicative of its intention. This whiskey is unlike other Irish whiskies since it has a larger malt-to-grain ratio and uses a large percentage of whiskey aged in first-fill bourbon casks. It’s a unique and delicious whiskey that has won many awards, including World’s Best Single Malt in 2016 and the Irish Spirit Award in 2019.
The distillery was purchased by William Jameson, a descendant of the Irish whiskey legend John Jameson. Teeling distillery was once one of the four “big four” in Dublin, but closed in 1923 due to a lack of production. Today, it is one of Ireland’s finest whiskeys. Teeling whiskey is available in most countries and is the perfect drink to accompany a hearty Irish meal.
It Is a Statement of Intent
The ‘Statement of Intent’ is a fitting name for Teelings Whiskey. It is distilled in three copper pot stills in the small town of Monteriggioni, near Florence, Italy, and transported to Dublin, Ireland, via low-loader. The whiskey is bottled at the Teeling distillery, which is owned by the Teeling family. Learn more about teelings Whiskey.
Teelings whiskey is produced from malted barley, which is unpeated and thus does not transmit smoky flavours. However, history suggests that the whiskey could have been peated if the family had wished to do so. Teeling uses 95% unmalted spring barley and 5% malted barley to produce the whiskey, while 100% malted barley would have produced a whiskey that was malt and single pot-stewed.
